Foodshed Take Away offers internships on a rolling basis. Each internship is approximately three months in duration and participants are expected to work at least 20 hours per week.

Interships are open to low-income Napa county residents. Please contact us with any eligibility questions.

HOW TO APPLY: Please fill in an application form. Printable and online applications are available:


The Selection Process

Foodshed Take Away selects interns based on a candidate’s background and interests, taking into account her/his desire to overcome past/present barriers. While previous food industry experience is helpful, it’s not required as much as a commitment to the Program and to the Foodshed team.



Given that Foodshed is a working kitchen with all of its daily demands, we will process your application as quickly as possible and respond within a month of its submission. Contact Internship Coordinator Maddie DeWitt at for a status update on your application.