Current Press
March 24th, 2022 |
![]() |
April 27th, 2016 Regional Italian cooking has swept across America, with Tuscan-style steakhouses and Milaneserisotterias attracting diners in search of authentic flavors of the Boot. (Of course, let's not forget our obsession with Neapolitan-style pizza.) As for Rome, what do 2.5 million locals and many more tourists share? |
![]() |
March 24th, 2016 In 2014, we shared our favorite Napa Valley Hidden Gems with you, and we heard you when you asked for more. With so many more to choose from, check out who made our latest favorites list. |
September 22nd, 2015 The slightly funky set-up of Foodshed combines made-to-order dishes with a display case of salads, pastries and desserts, along with prepared, heat-and-serve dinners to go (my favorite is the balsamic braised pork). The pizza slices are generous, tasty and inventive: A burrata option is indulgent, and a slice with béchamel and potato is the perfect comfort food. Salads are fresh and crisp, the polenta almond cake is not to be missed and there’s a fun selection of wine bottles sold at retail, most in the $15 range. |
![]() |
Napa’s newest eatery isn’t really a newcomer; Foodshed Pizza & Pasta has just moved from a location in the industrial park near the Napa County Airport to a prime location for its takeaway food in north Napa at Trancas Street and Old California Way near Bel Aire Plaza. It opened Jan. 27. |
![]() |