Current Press
June 1st, 2014 Foodshed Pasta and Pizza restaurant is a community-minded eatery that promotes the people, products, and resources of our unique locality in Napa Valley. It's where culinary skill and intuition meets sustainability and inclusivity. The spirit and vibe of the Foodshed is lighthearted, "we provide serious food without a serious attitude," says Sean Pramuk, Director and Co-Owner. It's not uncommon to see staff joking around and thoughtfully engaging with customers. |
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April 24th, 2014 It’s more than just the delicious breakfasts and lunches that have been bringing people to Foodshed Pizza and Pasta, the Napa, California, restaurant that opened in an office park near the airport in July 2013: through a unique internship program, Foodshed gives low-income youth and at-risk and underserved populations hands-on experience in a commercial kitchen and restaurant that they can then translate into long-term jobs. |
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September 27th, 2013 A bag of chips and a soda is not what most people would consider a balanced meal. Many children grow up thinking healthy food isn’t a necessity so one local establishment is trying to break the chain for disadvantaged youth by turning the table on greens. |
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September 24th, 2013 Jesus Guzman had brought a fish to work, and in the quiet time after the noon rush, he was getting a lesson from chef James Ehrlich on how to deep-fry it. |
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July 23rd, 2013 A foodshed is a geographic location that produces food for a particular population — including the land where it’s grown, the markets and kitchens it passes through and the tables it ends up on. Like the flow of water defined by a watershed, a foodshed outlines the flow of food from production to consumption. |
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