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After Francis Ford Coppola’s Mammarella’s closed last May in the industrial park near the Napa Airport (just next door to FFC’s headquarters, by the way), it seemed like the end of casual Italian food for that little neck of the woods .

Yet by June, the pizzas should be back in the oven, and pasta water rolling back to a boil. Gio Guerrera (formerly of Uva Trattoria in Napa) is opening Foodshed Pizza & Pasta, and as the name indicates, much of the menu will focus on pizzas (whole, by-the-slice, and take-and-bake) and homemade pastas, alongside salads and homemade bakery items.

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